Easy Rice Mac and Cheese: A Delicious and Quick Recipe

If you're looking for a simple and tasty twist on the classic mac and cheese, look no further! Easy rice mac and cheese is a delightful combination of creamy cheese sauce, tender rice, and a hint of spices. This quick and easy recipe is perfect for busy weeknight dinners or when you're craving comfort food.

Ingredients:

1 cup white rice

2 cups water

2 cups shredded cheddar cheese

1 cup milk

2 tablespoons unsalted butter

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Instructions:

1. In a medium-sized saucepan, combine the rice and water. Bring to a boil over medium heat.

2. Reduce heat to low, cover the saucepan, and let the rice simmer for about 15 minutes or until the water is absorbed and the rice is tender.

3. In a separate saucepan, melt the butter over medium heat. Add the garlic powder and onion powder, and cook for about 1 minute until fragrant.

4. Slowly whisk in the milk, and cook until heated through.

5. Gradually add the shredded cheddar cheese to the saucepan, stirring constantly until melted and smooth.

6. Once the cheese sauce is ready, pour it over the cooked rice. Stir well to combine, ensuring that the rice is evenly coated.

7. Season with salt and pepper to taste. Feel free to add other spices or herbs of your choice, such as paprika or dried parsley, to enhance the flavor.

8. Remove from heat and let the rice mac and cheese sit for a few minutes to thicken.

9. Serve your easy rice and cheese warm as a main dish or a side dish. It pairs well with a fresh green salad or steamed vegetables.

Whether you're cooking for yourself, your family, or a gathering with friends, this easy rice mac and cheese recipe is sure to be a crowd-pleaser. Its simplicity and flavorful combination make it a go-to dish when you're in the mood for something comforting and satisfying. Enjoy!

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